2022peer-reviewed91 citations
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
Qiqi Huang, Yee‐Ying Lee, Yong Wang, Chaoying Qiu
Food Hydrocolloids
Concepts
Tannic acidChemistrySoy proteinChemical engineeringEmulsionHydrolysateHydrophobic effectAdsorption