2022peer-reviewed69 citations
Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
Yu Xia, Huibo Luo, Zhengyun Wu, Wenxue Zhang
Applied Microbiology and Biotechnology
Concepts
FermentationHydrolysisChemistryFood scienceAlcoholEthanol fermentationDiversity (politics)Biotechnology