2022peer-reviewed29 citations
Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects
Ehsan Divan Khosroshahi, Seyed Hadi Razavi
Trends in Food Science & Technology
Concepts
FermentationBiotechnologyGermFood scienceNutrientPolyunsaturated fatty acidBiologyFunctional food