2022peer-reviewed26 citations
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters
Felipe Rocha, Jaqueline de Paula Rezende, Manoela Maciel dos Santos Dias, Vinícius Rodrigues Arruda Pinto, Paulo César Stringheta, Ana Clarissa dos Santos Pires +1 more
Food Research International
Concepts
PigmentBiopolymerChemistrySolubilityCarotenoidHuman health