2022peer-reviewed28 citations
Analysis of the interaction between chitosan with different molecular weights and casein based on optical interferometry
Ning Ma, Lu Wang, Lele Zhou, Yizhen Wan, Shaohua Ding, Weiping Qian
Food Hydrocolloids
Concepts
ChitosanCaseinChemistryZeta potentialMicelleHydrophobic effectFlocculationChromatography