2022peer-reviewed47 citations
Sensory attributes of wheat bread: a review of influential factors
Neda Mollakhalili‐Meybodi, Zhaleh Sheidaei, Nasim Khorshidian, Amene Nematollahi, Elham Khanniri
Journal of Food Measurement & Characterization
Concepts
Food scienceFlavorOrganolepticMouthfeelTasteOdorMathematicsWheat flour