2022peer-reviewed36 citations
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
Jing Li, Jifan Zhang, Wanyi Yu, Hang Gao, Ignatius M. Y. Szeto, Haotian Feng +3 more
Food Chemistry
Concepts
ChemistryEnzymeBiochemistryPolyphenolEpigallocatechin gallateGallateFlavonoid