2022peer-reviewed27 citations
Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
Shuangping Liu, Zhengfei Jiang, Dongna Ma, Xiaogang Liu, Yilun Li, Dongliang Ren +6 more
Food Bioscience
Concepts
FermentationFood scienceMicroorganismMicrobial population biologyFlavorYeastBiologyFermentation in food processing