2022peer-reviewed45 citations
Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin
Lixia Cong, Wang Jin, Hui Lu, Mengwei Tian, Ruifeng Ying, Meigui Huang
Food Chemistry
Concepts
CoatingChemistryPolysaccharideChemical engineeringLipid oxidationLiposomeMembraneThermal stability