2022peer-reviewed97 citations
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum
Dan Xu, Zhenbin Liu, Zinuo An, Liangbin Hu, Hongbo Li, Haizhen Mo +1 more
Food Chemistry
Concepts
Xanthan gumEmulsionFood scienceRheologyWhey protein isolateChemistryDynamic mechanical analysisProbiotic