2022peer-reviewed61 citations
Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation
Lihong Liang, Yuwen Ma, Zhanzhan Jiang, Faisal Eudes Sam, Shuai Peng, Min Li +1 more
Food Research International
Concepts
FlavorFood scienceFermentationWineMicrobial population biologyBiologyYeastAlternaria