2022peer-reviewed46 citations
Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion
Wei Xu, Haomin Sun, Yongxian Jia, Yin Jia, Yuli Ning, Ying Wang +3 more
Carbohydrate Polymers
Concepts
Xanthan gumPickering emulsionLysozymeChemistryChemical engineeringEmulsionGlucomannanPolysaccharide