2023peer-reviewed93 citations
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
Ronghai Hu, Dejun Dong, Jielun Hu, Huan Liu
Food Hydrocolloids
Concepts
CoacervateProbioticPectinFood scienceChemistrySoy proteinLactobacillus plantarumMatrix (chemical analysis)