2022peer-reviewed59 citations
Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation
Guanyu Ji, Guangpeng Liu, Bin Li, Hui Yin Tan, Ruoyu Zheng, Xiyun Sun +1 more
Food Bioscience
Concepts
Lactic acidChemistryFood scienceAromaFermentationBacteria