2022peer-reviewed30 citations
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
Zhengqi Hao, Xiong Zhang, Xingyun Peng, Xiaodi Shi, Ruican Wang, Shuntang Guo
Food Research International
Concepts
OdorFlavorFood scienceFermentationTitratable acidChemistryAroma