2023peer-reviewed73 citations
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
Yitong Liu, Song Zhu, Yue Li, Feng Sun, Dejian Huang, Xuemei Chen
Food Research International
Concepts
FermentationHydrolysisFood scienceChemistryDigestion (alchemy)Hydrolyzed proteinRice proteinBiochemistry