The elements of resilience in the food system and means to enhance the stability of the food supply
Karoliina Rimhanen, Jyrki Aakkula, Kalle Aro, Pasi Rikkonen
Environment Systems & Decisions
Abstract
The online version contains supplementary material available at 10.1007/s10669-022-09889-5.
Concepts
Food systemsResilience (materials science)Food securityFood processingBusinessFutures studiesEnvironmental economicsProduction (economics)