2023peer-reviewed60 citations
The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning
Tingting Wang, Ting Yan, Jingkun Shi, Yanmei Sun, Qingguo Wang, Qingqing Li
Food Research International
Concepts
BrowningPolyphenol oxidaseChemistryPhenylalanine ammonia-lyaseFood scienceBiochemistryCatechol oxidaseTyrosinase