2023peer-reviewed47 citations
Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins
Yuxuan Huang, Jinzhe Li, Yue Liu, Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Panpan Zhao +3 more
Food Hydrocolloids
Concepts
ChemistryHydrogen bondvan der Waals forceHydrophobic effectRandom coilSaponin