2023peer-reviewed26 citations
Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach
Fei Chen, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids
Concepts
ChemistrySoy proteinLipaseFood scienceBiochemistryFermentationPolysaccharideFunctional food