2023peer-reviewed32 citations
Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies
Brasathe Jeganathan, Thava Vasanthan, Feral Temelli
Innovative Food Science & Emerging Technologies
Concepts
ChemistryExtraction (chemistry)ChromatographyFractionationTanninRaffinoseVicia fabaProtein quality