2023peer-reviewed31 citations
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review
Mariana Buranelo Egea, Tainara Leal de Sousa, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Rafaiane Macedo Guimarães, Luciane Yuri Yoshiara +1 more
Food and Bioprocess Technology
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Gluten freeFood scienceRaw materialFood productsBusinessGluten