Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
Kwok Leung Ong, Matti Marklund, Liping Huang, Kerry‐Anne Rye, Nicholas Hui, Xiong‐Fei Pan +24 more
BMJ
Abstract
Higher seafood derived n-3 PUFA levels were associated with lower risk of incident CKD, although this association was not found for plant derived n-3 PUFAs. These results support a favourable role for seafood derived n-3 PUFAs in preventing CKD.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
seafood derived n-3 PUFA levels are associated with lower risk of incident CKD
“Higher seafood derived n-3 PUFA levels were associated with lower risk of incident CKD, although this association was not found for plant derived n-3 PUFAs.”
Concepts
Docosapentaenoic acidMedicineKidney diseaseInternal medicineRenal functionEicosapentaenoic acidProspective cohort studyDocosahexaenoic acid