2023peer-reviewed30 citations
Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism
Yun Wang, Cheng Yang, Jian Zhang, Lianfu Zhang
Food Chemistry
Concepts
ChemistryAnthocyaninWhey protein isolateWhey proteinFood sciencevan der Waals forceBlowing a raspberryHydrophobic effect