2023peer-reviewed36 citations
In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions
Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan
Food Hydrocolloids
Concepts
ChitinLipid digestionDigestion (alchemy)BioavailabilityChemistryPolysaccharideSurface chargeIn vitro