2023peer-reviewed68 citations
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
Hadis Rostamabadi, Vandana Chaudhary, Navnidhi Chhikara, Nitya Sharma, Małgorzata Nowacka, İlkem Demirkesen +2 more
Food Hydrocolloids
Concepts
OvalbuminEgg whiteBiocompatibilityChemistryEmulsionBiopolymer