2023peer-reviewed35 citations
Stabilization and functionalization of selenium nanoparticles mediated by green tea and Pu-Erh tea polysaccharides
Xiaorong Lin, Jingjing Mu, Zhongzheng Chen, Yuanyuan Zhang, Xiguang Ye, Xiong Gao +3 more
Industrial Crops and Products
Concepts
PolysaccharideSeleniumChemistryAscorbic acidSurface modificationNanoparticleChemical modification