2023peer-reviewed65 citations
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
Shuangjian Li, Xiang Wang, Xiaoqian Zhang, Hui Zhang, Siyuan Li, Jianzhong Zhou +1 more
Food Research International
Concepts
ChemistryAnthocyaninDPPHABTSDifferential scanning calorimetryAntioxidantThermal stability