2023peer-reviewed48 citations
Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
Linqiao Zeng, Jiseon Lee, Yeon‐Ji Jo, Mi‐Jung Choi
Food Hydrocolloids
Concepts
GelatinEmulsionLecithinComposite numberChemical engineeringDifferential scanning calorimetryHomogenizerRheology