2023peer-reviewed36 citations
Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing
Yuhao Fu, Yonghuan Hua, Tingting Luo, Chunyan Liu, Baoli Zhang, Xingyu Zhang +8 more
Carbohydrate Polymers
Concepts
AmylopectinStarchStarch gelatinizationChemistryFood science