2023peer-reviewed89 citations
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu
Food Hydrocolloids
Concepts
GelatinMonoglycerideChemical engineeringWaxLecithinEmulsionCoacervateMaterials science