2023peer-reviewed67 citations
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
Haodong Yao, Bu Liu, He Li, Jielun Hu, Huan Liu
Food Chemistry
Concepts
Food sciencePolysaccharideProbioticSoy proteinLactobacillus plantarumChemistryDigestion (alchemy)Antioxidant