2023peer-reviewed106 citations
Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations
Zhen Li, Mengzhuo Zheng, Jinshui Zheng, Michael G. Gänzle
Current Opinion in Food Science
Concepts
Fermentation in food processingBiologyBacillus (shape)BacilliFermentationFood scienceAmylaseBiotechnology