2023peer-reviewed36 citations
Microencapsulation of beta-carotene by complex coacervation using amaranth carboxymethyl starch and lactoferrin for application in gummy candies
Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas
Food Hydrocolloids
Concepts
CoacervateAmaranthChemistryBetaninFortificationFood scienceCarboxymethyl celluloseBetalain