2023peer-reviewed112 citations
A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
Lujie Cui, Jiaxin Guo, Zong Meng
Food Hydrocolloids
Concepts
EmulsionPolymerChemical engineeringPolysaccharideMaterials scienceBiocompatibilityChemistry