Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau +4 more
Food & Nutrition Research
Abstract
There is a probable relationship between consumption of nuts/seeds and lower risk of CVD, mostly driven by CHD, possibly in part through effects on blood lipids. More research on stroke and T2D may affect the conclusions. The evidence of specific nuts should be further investigated.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding80% confidence
nuts/seeds consumption reduces risk of cardiovascular disease
“There is a probable relationship between consumption of nuts/seeds and lower risk of CVD, mostly driven by CHD, possibly in part through effects on blood lipids.”
Concepts
MedicineType 2 diabetesMeta-analysisInternal medicineRelative riskRandomized controlled trialCohort studyDiabetes mellitus