2023peer-reviewed54 citations
Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
Yu Song, Leyi Zhou, Decai Zhang, Yingying Wei, Shu Jiang, Yi Chen +2 more
Food Hydrocolloids
Concepts
PolyphenolChemistryDigestion (alchemy)Aqueous two-phase systemFood science