2023peer-reviewed30 citations
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
Junjun Zhang, Jianing Zhang, Xiaowei Huang, Jiyong Shi, Li Liu, Wenjun Song +6 more
International Journal of Biological Macromolecules
Concepts
AnthocyaninAgarChemistryFood science