2023peer-reviewed67 citations
Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation
Zohreh Baratian Ghorghi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Ali Faezian, V. S. Kutsenkova, Zhiming Gao +2 more
Food Hydrocolloids
Concepts
BeeswaxDifferential scanning calorimetryChemistryRheologyFood science