2023peer-reviewed44 citations
Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
Chen Tan, Yan Sun, Xueqing Yao, Yuqian Zhu, Seid Mahdi Jafari, Baoguo Sun +1 more
Food Chemistry
Concepts
ChemistryPolysaccharidePolyelectrolytePectinChondroitin sulfateGum arabicDextranChromatography