Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives
Veronika Barišić, Necattin Cihat İçyer, Saniye Akyıl, Ömer Said Toker, Ivana Flanjak, Đurđica Ačkar
Trends in Food Science & Technology
Concepts
Food scienceComposition (language)Value (mathematics)Quality (philosophy)