2023peer-reviewed58 citations
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
Wenbo Shang, Yuanda Sun, Jia Song, Pengjing Zhang, Yitong Hou, Haitao Wang +1 more
Food Hydrocolloids
Concepts
RheologyFucoxanthinMaterials scienceOil dropletEmulsionChemical engineeringWhey protein isolate