2023peer-reviewed35 citations
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
Ji Kang, Zhi-Yan Huang-Fu, Xiaona Tian, Liting Cheng, Jixiang Zhang, Yan Liu +5 more
Food Hydrocolloids
Concepts
ArabinoxylanStarchChemistryAmylosePolysaccharideFood scienceGranule (geology)In vitro