2023peer-reviewed86 citations
Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, Shiping Tian, Boqiang Li
Food Chemistry
Concepts
Food spoilageMycotoxinPostharvestFungicideContaminationBiotechnologyFusarium