Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, Verónica Molina, Raquel Mateos, Emilio Lizárraga +2 more
Food Bioscience
Concepts
Lactic acidFood scienceFermentationChemistryLactobacillus plantarumFructoseBacteria