Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, Maleeha Fatima, Muhammad Umair Arshad, Muhammad Afzaal +10 more
Food Science & Nutrition
Abstract
Polyunsaturated fatty acids may be derived from a variety of sources and could be incorporated into a balanced diet. They protect against a wide range of illnesses, including cancer osteoarthritis and autoimmune problems. The PUFAs, ω-6, and ω-3 fatty acids, which are found in both the marine and terrestrial environments, are given special attention. The primary goal is to evaluate the significant research papers in relation to the human health risks and benefits of ω-6 and ω-3 fatty acid dietary resources. This review article highlights the types of fatty acids, factors affecting the stability of polyunsaturated fatty acids, methods used for the mitigation of oxidative stability, health benefits of polyunsaturated fatty acids, and future perspectives in detail.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
ω-6 and ω-3 fatty acids found in marine and terrestrial environments
“The PUFAs, ω-6, and ω-3 fatty acids, which are found in both the marine and terrestrial environments, are given special attention.”
polyunsaturated fatty acids protect against cancer, osteoarthritis, and autoimmune problems
“They protect against a wide range of illnesses, including cancer osteoarthritis and autoimmune problems.”