2023peer-reviewed46 citations
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
Wei Gong, Xiaolu Guo, Sijia Wang, Haibo Huang, Xuemei Zhu
Food Research International
Concepts
Soy proteinChemistryPea proteinEmulsionCreamingRheologyPickering emulsionChemical engineering