The potential antidiabetic properties of green and purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
Morné Tolmie, Megan J. Bester, June C. Serem, Margo Nell, Zeno Apostolides
Journal of Ethnopharmacology
Abstract
This study identified green-purple teas as an affordable widely available natural source with antidiabetic properties. Furthermore, additional antidiabetic effects of purple tea ellagitannins (corilagin, strictinin and tellimagrandin I) and urolithins were identified.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
urolithins have antidiabetic effects
“Furthermore, additional antidiabetic effects of purple tea ellagitannins (corilagin, strictinin and tellimagrandin I) and urolithins were identified.”
purple tea ellagitannins have antidiabetic effects
“Furthermore, additional antidiabetic effects of purple tea ellagitannins (corilagin, strictinin and tellimagrandin I) and urolithins were identified.”
green-purple teas have antidiabetic properties
“This study identified green-purple teas as an affordable widely available natural source with antidiabetic properties.”