2023peer-reviewed80 citations
The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat
Yanqing Ma, Fayin Ye, Jia Chen, Jian Ming, Caiqiong Zhou, Guohua Zhao +1 more
Food Hydrocolloids
Concepts
MicrostructureSoy proteinLinseed oilFood scienceEmulsionChemistryMaterials scienceFourier transform infrared spectroscopy