2023peer-reviewed55 citations
Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu
Xinyi Jiang, Zheng Peng, Qi Zhu, Tianfei Zheng, Xiyue Liu, Jinhua Yang +2 more
Food Research International
Concepts
FlavorGuaiacolFood scienceFermentationMicroorganismFermentation starterAmylaseChemistry